Gouden Banier
Vollständige Produktspezifikation
Vleesbrood Strasbourg
Meat preparation in bread form.
Ingrédients
70% Pork, Water, Salt, Color: E120, Fractionated pea flour, Glucose syrup, Dextrose, Vegetable pea protein, Spices (MOSTERD), Dried glucose syrup, Herbs, Preservatives: E325, E326, E250, Stabilisatoren:E451, E450, E331, E407, E412, E410, Spice extract (pepper), Herbal extracts (paprika, black pepper, nutmeg)
E=door EU goedgekeurde hulpstoffen
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1269 / 303 | 190 / 45 | 2% |
| Total fat | 26.9 g | 4 g | 6% |
| saturated fat | 11.2 g | 1.7 g | 8% |
| trans fat | 0.5 g | 0.1 g | |
| Carbohydrates | 2.5 g | 0.4 g | |
| of which sugars | 0.8 g | 0.1 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 12.1 g | 1.8 g | 4% |
| vegetable protein | 0.1 g | 0 g | |
| animal protein | 11 g | 1.7 g | |
| Salt | 2.66 g | 0.4 g | 7% |
| added sugar | 0 g | 0 g | |
| salt added | 2.66 g | 0.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité