1/2 baguette large brown 175 g
Description
1/2 baguette large brown 175 g is a baguette with a crispy crust and a soft crumb.
Ingredients
Partly wholemeal wheat flour, water, improver (wheat gluten, fermented wheat germ, dextrose, wheat flour, emulsifier (E472e), malted wheat flour, flour improver (E300), enzymes (wheat)), yeast, salt.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrost for 10 minutes. Preheat oven to 230°C. Bake for 14-16 minutes at 185-200°C.
Contact details
Diversi Foods BV
Grote Oever 34-C, 7941 BJ Meppel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
