Cooking Sausage
Description
Pork-based cooked sausage, fine meat dough
Ingredients
71% Pork, Water, Potato starch, Salt, Dextrose, Flavors, Stabilizer:E450, Spice extract (mace, pepper, nutmeg, chili, coriander, ginger), Color: E120, Antioxidants: E326, E325, E331, E301, E300, Preservative: E261, E250
E=door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 993 / 240 | 149 / 36 | 2% |
| Total fat | 20 g | 3 g | 4% |
| saturated fat | 7.6 g | 1.1 g | 6% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 3.9 g | 0.6 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 11 g | 1.7 g | 3% |
| vegetable protein | 0.01 g | 0 g | |
| animal protein | 10.99 g | 1.6 g | |
| Salt | 1.9 g | 0.29 g | 5% |
| added sugar | 0.39 g | 0.1 g | |
| salt added | 1.9 g | 0.29 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer