Ingrédients
DOUGH: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), flavouring, vitamin A), water, yeast, EGG (EGG, salt), sugar, WHEAT gluten, improver (WHEAT flour (with calcium, iron, niacin, thiamin), flour treatment agent (E300)), stabilizer (E417)), Filling: cherry filling (23,3%) (cherries, sugar, water, modified maize starch, elderberry concentrate, flavouring, acidity regulator (E330), preservative (E202)), vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), flavouring, vitamin A), sugar, ALMOND powder, WHEAT flour (with calcium, iron, niacin, thiamin), water, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILKpowder, coconut oil, stabilizer (E339ii, E404, E450iii, E451i), glucose syrup, flavouring, colour (E160aiii), salt, MILK protein), EGG (EGG, salt), flavouring. TOPPING: ALMONDS, glaze (water, stabilizer (E953), sugar, gelling agent (E406), acidity regulator (E330), preservative (E202)). ICING: sucrose, water, glucose syrup. May contain traces of: hazelnuts, walnuts, pecan nuts.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1573 / 377 |
| Total fat | 21.1 g |
| saturated fat | 7.9 g |
| monounsaturated fat | 8.9 g |
| polyunsaturated fat | 3.3 g |
| Carbohydrates | 39.1 g |
| of which sugars | 14.1 g |
| Proteins | 6.7 g |
| Salt | 0.26 g |
Préparation
Bakken in oven
Bake at 170-190 °C for +/- 18 min
Détails du contact
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité