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Ingredients
STRAIGHT CROISSANT 70G (1): Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: soya, hazelnuts, almonds.
PAIN AU CHOCOLAT 75G (2): Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: chocolate (cocoa solids: 44,2 % minimum) (9,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))). Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1426 / 341 |
| Total fat | 17.5 g |
| saturated fat | 10.5 g |
| Carbohydrates | 38 g |
| of which sugars | 7.4 g |
| Fibres | 1.9 g |
| Proteins | 6.25 g |
| Salt | 0.94 g |
Quality marks & features
Preparation
Bake in oven
After defrosting (+/- 30 min) at roomtemperature, bake at +/- 170-180°C for +/- 20 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer