DOUGH: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), flavouring, vitamin A), water, yeast, EGG (EGG, salt), sugar, WHEAT gluten, improver (WHEAT flour (with calcium, iron, niacin, thiamin), flour treatment agent (E300)), stabilizer (E417)), Filling: cherry filling (23,3%) (cherries, sugar, water, modified maize starch, elderberry concentrate, flavouring, acidity regulator (E330), preservative (E202)), vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), flavouring, vitamin A), sugar, ALMOND powder, WHEAT flour (with calcium, iron, niacin, thiamin), water, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILKpowder, coconut oil, stabilizer (E339ii, E404, E450iii, E451i), glucose syrup, flavouring, colour (E160aiii), salt, MILK protein), EGG (EGG, salt), flavouring. TOPPING: ALMONDS, glaze (water, stabilizer (E953), sugar, gelling agent (E406), acidity regulator (E330), preservative (E202)). ICING: sucrose, water, glucose syrup. May contain traces of: hazelnuts, walnuts, pecan nuts.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1573 / 377 |
Total fat | 21.1 g |
saturated fat | 7.9 g |
monounsaturated fat | 8.9 g |
polyunsaturated fat | 3.3 g |
Carbohydrates | 39.1 g |
of which sugars | 14.1 g |
Proteins | 6.7 g |
Salt | 0.26 g |
Bakken in oven
Bake at 170-190 °C for +/- 18 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss