CHERRY ALMOND SQUARE

Ingredients
DOUGH: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), flavouring, vitamin A), water, yeast, EGG (EGG, salt), sugar, WHEAT gluten, improver (WHEAT flour (with calcium, iron, niacin, thiamin), flour treatment agent (E300)), stabilizer (E417)), Filling: cherry filling (23,3%) (cherries, sugar, water, modified maize starch, elderberry concentrate, flavouring, acidity regulator (E330), preservative (E202)), vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), flavouring, vitamin A), sugar, ALMOND powder, WHEAT flour (with calcium, iron, niacin, thiamin), water, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILKpowder, coconut oil, stabilizer (E339ii, E404, E450iii, E451i), glucose syrup, flavouring, colour (E160aiii), salt, MILK protein), EGG (EGG, salt), flavouring. TOPPING: ALMONDS, glaze (water, stabilizer (E953), sugar, gelling agent (E406), acidity regulator (E330), preservative (E202)). ICING: sucrose, water, glucose syrup. May contain traces of: hazelnuts, walnuts, pecan nuts.
Allergens














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1573 / 377 |
Total fat | 21.1 g |
saturated fat | 7.9 g |
monounsaturated fat | 8.9 g |
polyunsaturated fat | 3.3 g |
Carbohydrates | 39.1 g |
of which sugars | 14.1 g |
Proteins | 6.7 g |
Salt | 0.26 g |
Preparation
Bakken in oven
Bake at 170-190 °C for +/- 18 min
Contact details
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer