Keizerbroodje Meerzaden 60 g
tarwe-roggebroodje: keizerbroodje Meerzaden 60 g
53% tarwebloem, water, lijnzaad, 3% roggebloem, sesamzaad, rogge, tarwe, gerst, sojabonen, zonnebloempitten, gist, zout, raapzaadolie.
GMO free: Yes
Irradiated: No














| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 1238 / 293 | 1333 / 316 |
| Total fat | 6 g | 6.4 g |
| saturated fat | 0.6 g | 0.8 g |
| Carbohydrates | 48.2 g | 52 g |
| of which sugars | 0.5 g | 1.9 g |
| Fibres | 2.6 g | |
| Proteins | 10.3 g | 11 g |
| Salt | 1.1 g | 1.2 g |
Bake in oven
10 minuten ontdooien. Verwarm de oven voor op 230°C. 10-12 minuten bakken op 185-200°C
Grote Oever 34-C, 7941 BJ Meppel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer