Marguerite White 400 g
Description
Marguerite White 400 g: This white flower-shaped bread contains 6 rolls.
Ingredients
Wheat flour, water, yeast, salt, rapeseed oil, flour treatment agent: E300.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | Per 100 (g) | |
| Energy (kJ/kcal) | 1172 / 277 | 1172 / 277 | 14% | 1225 / 289 |
| Total fat | 2.4 g | 2.4 g | 3% | 2.4 g |
| saturated fat | 0.4 g | 0.4 g | 2% | 0.4 g |
| Carbohydrates | 53 g | 53 g | 20% | 56 g |
| of which sugars | 1.9 g | 1.9 g | 2% | 2 g |
| Fibres | 2.4 g | 2.4 g | 2.5 g | |
| Proteins | 9.5 g | 9.5 g | 19% | 9.5 g |
| Salt | 1.2 g | 1.2 g | 20% | 1.1 g |
| sodium | 0.48 g | 0.48 g | ||
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Preheat oven up to 220°C. Defrost the products for 10 minutes. Bake for 14-16 minutes at 185-200°C.
Contact details
Diversi Foods NV
Industrieweg 29 9420 Erpe-Mere
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer