Tomasu Soy Sauve 100ml
- IDDSI: 1. Slightly thick
Description
Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of Tomasu's own fungus, Aspergillus Oryzae Tomasu. The only ingredient that is added afterwards is time.
Ingredients
Soy sauce (62% Water, 14% Soybeans, 14% Wheat, 10% Salt)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 224 / 53 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 4.7 g |
| of which sugars | 0.5 g |
| Proteins | 9.7 g |
| Salt | 13.1 g |
Preparation
No preparation required
This sauce can be used directly as a flavour enhancer, or as a base in your own sauce or marinade.
Contact details
BoerBakkerBert BV
Ridderkerkstraat 71, 3076 JV Rotterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer