Caviaroli Pearls Rosemary
Description
Olive oil pearls with rosemary, aromatic and rustic. Goes well with all types of meat, but especially with lamb and roast pork.
Ingredients
Virgin olive oil with rosemary 85%, water, thickener: "E401, E509", acidifier: "E330", preservative: "E202"
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2937 / 714 |
| Total fat | 79 g |
| saturated fat | 12 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0.3 g |
| Proteins | 0.3 g |
| Salt | 0.1 g |
Preparation
Geen bereiding noodzakelijk
Olive oil pearls with the spicy and rustic flavour of rosemary. Goes well with all types of meat, but especially with lamb and roast pork.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer