New Tex by Didess
Vollständige Produktspezifikation
Agar+
Ingredients
Rice starch, agar, cellulose gum
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1130 / 268 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 62 g |
| of which sugars | 4 g |
| Proteins | 0.3 g |
| Salt | 0.33 g |
Preparation
Geen bereiding noodzakelijk
Agar+ is a blend of agar and starch, providing a creamy, smooth texture while adding firmness to your desserts. Agar+ already binds at 80°C, whereas ordinary agar needs 100°C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer