New Tex by Didess
Vollständige Produktspezifikation
Agar+
Ingredients
Rice starch, agar, cellulose gum
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1130 / 268 |
Total fat | 0 g |
saturated fat | 0 g |
Carbohydrates | 62 g |
of which sugars | 4 g |
Proteins | 0.3 g |
Salt | 0.33 g |
Preparation
Geen bereiding noodzakelijk
Agar+ is a blend of agar and starch, providing a creamy, smooth texture while adding firmness to your desserts. Agar+ already binds at 80°C, whereas ordinary agar needs 100°C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer