Spongecake Chocolat
Description
Add volume to your desserts with the help of these light and ultra airy chocolate-flavoured spongecakes. Our spongecakes are baked in an innovative way in the microwave and are packed ready-to-eat in convenient cups. As a result, the spongecakes are defrosted in no time, saving you a lot of time.
Ingredients
EGG WHITE, sugar, ALMOND POWDER, EGG YOLK, WHEAT flour, cocoa powder 2%.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1155 / 276 |
| Total fat | 14.9 g |
| saturated fat | 2.5 g |
| Carbohydrates | 24.1 g |
| of which sugars | 18.5 g |
| Proteins | 10.9 g |
| Salt | 0.24 g |
Preparation
No preparation required
Add volume to your desserts with the help of these light and ultra airy chocolate-flavoured spongecakes. Our spongecakes are baked in an innovative way in the microwave and are packed ready-to-eat in convenient cups. As a result, the spongecakes are defrosted in no time, saving you a lot of time.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer