Quiche Bleu d'Auvergne Pear Almond
Beschreibung
Artisan and very richly filled Belgian quiches. Based on fresh cream, bleu d'auvergne, pear, shaved almonds and home-made base.
Zutaten
Pear 27%, CREAM, EGGS, BLEU D'AUVERGNE 13%, WHEAT FLOUR, MILK, SHRED ALMONDS 5%, palm and sunflower oil and fat, water, sugar, BUTTER, salt, pepper, raising agent:”E450(i), E500 (ii)”, WHEAT starch, lemon, flavouring.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (35 g) | RI*/GDA | |
| Energy (kJ/kcal) | 753 / 182 | 264 / 64 | 3% |
| Total fat | 15 g | 5.3 g | 8% |
| saturated fat | 8.3 g | 2.9 g | 15% |
| Carbohydrates | 5.5 g | 1.9 g | 1% |
| of which sugars | 4.3 g | 1.5 g | 2% |
| Fibres | 0.2 g | 0.1 g | |
| Proteins | 6.2 g | 2.2 g | 4% |
| Salt | 0.63 g | 0.22 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Lunch with a salad - Warm snack - Tapas - High tea.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss