Rochers Chocolate
Description
Traditional soft coconut pastries based on ground coconut, chocolate and egg white .
Ingredients
Coconut 31%, sugar, PROTEIN, chocolate 9% [sugar, cocoa mass, cocoa butter, dextrose, emulsifier: “E471, E322 (SOYA)”], glucose syrup, potato starch, non-hydrogenated palm, coconut and rapeseed fats, glycerol, cocoa powder. May contain traces of gluten, peanuts, milk and nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2036 / 489 |
| Total fat | 29 g |
| saturated fat | 24 g |
| Carbohydrates | 48 g |
| of which sugars | 42 g |
| Proteins | 4.3 g |
| Salt | 0.08 g |
Preparation
No preparation required
Rochers are ideal for serving with coffee.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer