Creamy Gel is a blend of various starches that can be used hot or cold to thicken liquids and creams. Can partially or fully replace egg yolk in a recipe.
Ingrediënten
Potato starch, Corn starch, modifi ed tapioca starch
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1663 / 391 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 97 g |
| of which sugars | 0 g |
| Proteins | 0.5 g |
| Salt | 0.5 g |
Bereidingswijze
Geen bereiding noodzakelijk
Creamy Gel is a blend of various starches. Can be used hot or cold to thicken liquids and creams. Can partially or fully replace egg yolk in a recipe. The result gives a nice creamy mouthfeel.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer