Creamy Gel is a blend of various starches that can be used hot or cold to thicken liquids and creams. Can partially or fully replace egg yolk in a recipe.
Ingrédients
Potato starch, Corn starch, modifi ed tapioca starch
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1663 / 391 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 97 g |
| of which sugars | 0 g |
| Proteins | 0.5 g |
| Salt | 0.5 g |
Préparation
Geen bereiding noodzakelijk
Creamy Gel is a blend of various starches. Can be used hot or cold to thicken liquids and creams. Can partially or fully replace egg yolk in a recipe. The result gives a nice creamy mouthfeel.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité