Quiche Ricotta Spinach
Description
Artisan and very richly filled Belgian quiches. Based on fresh cream, spinach, ricotta and home-made base.
Ingredients
CREAM, EGGS, spinach 11%, RICOTTA 11%, MILK, WHEAT FLOUR, palm and sunflower oil and fat, water, sugar, CHEESE, BUTTER, salt, pepper, basil, garlic, raising agent:”E450(i), E500(ii) )”, WHEAT starch, lemon, flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (35 g) | RI*/GDA | |
| Energy (kJ/kcal) | 734 / 178 | 257 / 62 | 3% |
| Total fat | 16.4 g | 5.7 g | 8% |
| saturated fat | 9.1 g | 3.2 g | 16% |
| Carbohydrates | 2 g | 0.7 g | |
| of which sugars | 1.7 g | 0.6 g | 1% |
| Fibres | 0.6 g | 0.2 g | |
| Proteins | 5.5 g | 1.9 g | 4% |
| Salt | 0.16 g | 0.06 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Lunch with a salad - Warm snack - Tapas - High tea.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer