These sferas are made from a smooth crémeux based on eggs, cream, chocolate and caramel.
Ingredients
Chocolate Caramel (44%) (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Skimmed milk powder, Caramelised sugar (1.5%), Emulsifier: E322 (SOJA), Flavouring, Spices, Natural vanilla flavouring), Water, Cream (35% VG) (Cream, Stabiliser: E407), Egg yolk, Chocolate Caramel(5%) (Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Cocoa mass, Caramel powder (5%) (Skimmed milk powder, Whey powder, sugar, Butter), LACTOSE, Whey powder, Emulsifier: E322 (SOJA), Flavouring: caramel, Natural vanilla), Glucose syrup (SULFIET), Whole milk powder, Gelatine powder, Vanilla pod, Salt, Flavouring (tonka).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1615 / 386 |
| Total fat | 27.2 g |
| saturated fat | 15.5 g |
| Carbohydrates | 28.3 g |
| of which sugars | 25.6 g |
| Proteins | 6.5 g |
| Salt | 0.28 g |
Preparation
Geen bereiding noodzakelijk
These spheres are perfect as decorations for cakes, pastries and desserts and add a beautiful, elegant touch.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer