Rice Crispies Tomato
Description
Airy and puffed rice balls coated with tomato.
Ingredients
Rice flour 78%, tomato 7%, coconut oil, thickener: ”acacia gum”, maltodextrin, salt, chilli powder, polydextrose, oligofructose, fibre maize-, potato, isomalt, erythritol, sucralose, onion powder, garlic powder, pili pili, paprika, coriander, MUSTARD, pepper, cinnamon, ginger, cardamom, nutmeg, clove, cumin, fenugreek, garlic, CELERY, bay leaf, beetroot, onion.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1460 / 504 |
| Total fat | 5.7 g |
| saturated fat | 4.8 g |
| Carbohydrates | 74.7 g |
| of which sugars | 3.2 g |
| Proteins | 7.4 g |
| Salt | 2.35 g |
Preparation
Geen bereiding noodzakelijk
Serve as crumble, decoration or breadcrumbs. These crispies are also perfect for deep-frying.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer