Caviaroli
Complete product specification
Oliva Verde Liquida Nature
Oliva Verde Liquida Nature
Description
Sauce of pickles green olives. Ideal to finish your dishes or to give sauces an extra kick. The sauces can be used purely as a dressing or as a dip.
Ingredients
Green olives (99%) (olives, water, salt, flavour enhancers: E-621 and E-635), acidity regulator: citric acid, preservative: potassium sorbate, thickener: xanthan gum, antioxidant: ascorbic acid. May contain traces of sulphites, almonds and fish.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 316 / 77 |
| Total fat | 7.4 g |
| saturated fat | 1.4 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0.3 g |
| Proteins | 2.2 g |
| Salt | 2 g |
Preparation
Geen bereiding noodzakelijk
Sauce of pickles green olives. Ideal to finish your dishes or to give sauces an extra kick. The sauces can be used purely as a dressing or as a dip.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer