A traditional biscuit batter, filled with a delicious, smooth frangipane filling. This bordalou base can be finished with a topping of your choice. Bake it for a while for a freshly baked dessert.
Ingredients
BUTTER, WHEAT flour, sugar, EGGS, ALMOND POWDER, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, MILK, vanillin, colouring agent:”E160a”, invert sugar syrup. May contain traces of peanuts, soy, and sesame.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer