Cracker Red Curry
Description
Serve the red curry cracker as an appetizer with your aperitif or as decoration of your dishes. Also eligible as a base for an appetizer. Give more creativity, taste and bite with this cracker based on tapioca. Fry shortly in vegetable oil.
Ingredients
Water, tapioca starch, Spanish pepper 0.5%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, SHRIMP paste, natural flavouring (CELERY), yeast extract, maltodextrin, sunflower oil, onion, vegetable rapeseed oil, carrot, leek, parsley, bay leaf, mace, turmeric, pepper, thickener: “E415”, raising agents: “E450(i), E500(ii)”, WHEAT starch, colouring: “E122, E110”.
E110, E122 may have an adverse effect on activity and attention in children.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 643 / 154 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 38.1 g |
| of which sugars | 0.3 g |
| Proteins | 0.4 g |
| Salt | 0.07 g |
Preparation
Deep frying
Serve red curry crackers as appetisers with your aperitifs or as decoration for your dishes. Also very suitable as a base for an appetiser. Add creativity, flavour, colour and bite with these tapioca-based crackers. Deep-fry briefly in vegetable oil
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer