Rastoria Seaweed
Finish your dishes with this savoury decoration based on profiterole batter, finished with seaweed and spices.
EGGS, water, WHEAT flour, olive oil, BUTTER, pepper, coriander, allspice, garlic, shallot, seaweed 0,6%, salt, thyme, colouring agent:”E160a”, preservative:”E282, E202”.














No preparation required
Finish your dishes with this savoury decor based on choux pastry, finished with seaweed and spices.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1007 / 241 |
| Total fat | 14.9 g |
| saturated fat | 5.2 g |
| Carbohydrates | 17 g |
| of which sugars | 0.4 g |
| Proteins | 8.3 g |
| Salt | 1 g |