A traditional biscuit batter, filled with a delicious, smooth rice pudding filling. Bake it for a while for a freshly baked dessert.
Zutaten
MILK, sugar, WHEAT flour, BUTTER, rice 7%, CREAM, EGG YOLK, EGGS, invert sugar syrup, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, vanillin, colouring agent:”E160a”. May contain traces of SOYA, NUTS and SESAME.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1056 / 252 |
| Total fat | 10.4 g |
| saturated fat | 6.5 g |
| Carbohydrates | 34.7 g |
| of which sugars | 18.3 g |
| Proteins | 4.1 g |
| Salt | 0.26 g |
Zubereitung
Geen bereiding noodzakelijk
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss