White Chocolate Bross
Description
White chocolate-based chocolate bross is a delicious and crunchy chocolate treat made in an innovative way. The air bubbles are obtained by solidifying chocolate under vacuum and at very low temperatures. The result is a beautiful and tasty product that is perfect for use as a dessert decoration. Intense in flavour and melts in the mouth in no time.
Ingrédients
White chocolate 92%(sugar, cocoa butter 27.5%, MILK powder, emulsifier:”E322(SOY)”, flavouring:”vanilla”), olive oil, dehydrated glucose, dextrose, palm fat, emulsifier:”E471, E472b, E472e”, thickening agent:”E401, E412, E407”, MILK PROTEIN, sucrose.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2437 / 583 |
| Total fat | 38.5 g |
| saturated fat | 19.8 g |
| Carbohydrates | 53 g |
| of which sugars | 52.1 g |
| Proteins | 5.7 g |
| Salt | 0.2 g |
Préparation
Geen bereiding noodzakelijk
Take out the desired amount and defrost
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité