White Chocolate Bross
White chocolate-based chocolate bross is a delicious and crunchy chocolate treat made in an innovative way. The air bubbles are obtained by solidifying chocolate under vacuum and at very low temperatures. The result is a beautiful and tasty product that is perfect for use as a dessert decoration. Intense in flavour and melts in the mouth in no time.
White chocolate 92%(sugar, cocoa butter 27.5%, MILK powder, emulsifier:”E322(SOY)”, flavouring:”vanilla”), olive oil, dehydrated glucose, dextrose, palm fat, emulsifier:”E471, E472b, E472e”, thickening agent:”E401, E412, E407”, MILK PROTEIN, sucrose.
Na bereiding | |
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Per 100 (g) | |
Energy (kJ/kcal) | 2437 / 583 |
Total fat | 38.5 g |
saturated fat | 19.8 g |
Carbohydrates | 53 g |
of which sugars | 52.1 g |
Proteins | 5.7 g |
Salt | 0.2 g |
Geen bereiding noodzakelijk
Take out the desired amount and defrost
Deze specificatie komt uit de database van PS in foodservice.
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