Caviaroli Pearls Vinegar Modena
Beschreibung
This balsamic vinegar pearl is slightly larger than the other Caviaroli pearls, giving it a more elegant finish. This Caviaroli goes with any dish, but is ideal with carpaccio, risotto, grilled or stir-fried vegetables, smoked meats and mature cheeses.
Zutaten
Balsamic vinegar (SULFIET), water, thickener: "E401, E415", stabiliser: "E509", acidifier: E327, E330", preservativel: "E202".
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Geen bereiding noodzakelijk
This balsamic vinegar pearl creates a more elegant finish and adds acidity to your dishes. This caviaroli goes with any dish, but is ideal with carpaccios, salads, foie preparations, oysters and desserts with red fruit
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss