Emulbinder
Description
Blend of modified starch and citrus fibre, suitable for many kitchen applications. Gives a creamy texture, binds clear both cold and hot, also freezable. Leaves sauces shiny, gives nice texture and shine to vegetable creams, provides extra crunch in tuiles and other crispies. Gives texture to gluten-free bread, biscuits and cakes.
Ingredients
Modified tapioca starch, citrus fiber
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 505 / 119 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 37 g |
| of which sugars | 0 g |
| Proteins | 1.1 g |
| Salt | 0.1 g |
Preparation
Geen bereiding noodzakelijk
Blend of modified starch and citrus fibre, suitable for many kitchen applications. Gives a creamy texture, binds clear both cold and hot, also freeze-proof. Leaves sauces shiny, gives nice texture and shine to vegetable creams, provides extra crunch in tuiles and other crispies. Gives texture to gluten-free bread, biscuits and cakes.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer