Plate Quiche Lorraine
Description
Traditional Quiche Lorraine in a Belgian way. The thin crust of the quiche is home made and gives plenty of room to the rich filling of fresh cream, bacon strips and onion.
Ingredients
CREAM, EGGS 23%, leek 10%, Breydel bacon 8% (pork/lard, salt, sugar, smoked flavouring, flavouring, herbs and spices) MILK, emmental(MILK), WHEAT flour, BUTTER, sugar, leavening agent:”E450(i), E500(ii)”, WHEAT STARCH, salt, pepper, colouring agent:”E160a”.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1070 / 258 |
| Total fat | 21.1 g |
| saturated fat | 12 g |
| Carbohydrates | 8.4 g |
| of which sugars | 2.5 g |
| Fibres | 0.6 g |
| Proteins | 8.3 g |
| Salt | 0.87 g |
Preparation
No preparation required
Defrost 6-8 hours in the fridge. Bake quiches at 180°C, thawed 20 to 25 minutes, frozen 30 to 35 minutes. For quick preparation, place the quiches in the microwave and then briefly under the broiler.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer