Rice Crispies Dashi
Description
Airy and puffed rice balls coated in dashi.
Ingredients
Rice flour 83%, coconut oil, salt, bonito(FISH) 2%, thickener: ”acacia gum”, sugar, maltodextrin, onion, garlic, cassava, dextrin, yeast, shitake, SOYA, kombu <0,1%.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Serve as crumble, decoration or breadcrumbs. These crispies are also perfect for deep-frying.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer