Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
    Out of packaging
    Out of packaging

    A bottom of luxury biscuit dough, based on real butter, fine sugar, free-range eggs and cocoa powder. The Bottom can be filled with a filling and finish of your choice.

      Ingrediënten

      WHEAT flour, BUTTER, sugar, EGGS, cocoa powder 2%, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, MILK, vanillin, colouring agent:”E160a”, invert sugar syrup. May contain traces of soy, nuts, and sesame.

      Allergenen

      Logo Aanwezig: gluten containing grain
      gluten containing grain
      Logo Zonder: crustacean and shellfish
      crustacean and shellfish
      Logo Aanwezig: egg
      egg
      Logo Zonder: fish
      fish
      Logo Zonder: peanuts
      peanuts
      Logo Kan bevatten: soy
      soy
      Logo Aanwezig: milk
      milk
      Logo Kan bevatten: tree nuts
      tree nuts
      Logo Zonder: celery
      celery
      Logo Zonder: mustard
      mustard
      Logo Kan bevatten: sesame
      sesame
      Logo Zonder: sulphite
      sulphite
      Logo Zonder: lupine
      lupine
      Logo Zonder: molluscs
      molluscs

      Bereidingswijze

      No preparation required

      Pre-baked and frozen. Defrost for +/-1 hour at room temperature

      Contactgegevens

      Didess

      Brulens 18, 2275 Gierle

      Consumer Support:

      quality@didess.com

      +32 14 63 98 79

      Deze specificatie komt uit de database van PS in foodservice.

      De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer

      Nutrients

      After preparation
      Per 100 (g)
      Energy (kJ/kcal)1907 / 456
      Total fat24.5 g
      saturated fat16.1 g
      Carbohydrates51.5 g
      of which sugars21 g
      Proteins5.9 g
      Salt0.56 g
      Didess
      Spécification complète du produit

      Bordalou Base Choc. 8cm 30 pc

      EAN:05413866002425 CE

      Item number:05451

      TM:NLBE