Plate Quiche Smoked Salmon
Description
Artisan and very richly filled Belgian quiches. Based on fresh cream, smoked salmon, ricotta, red pepper and home-made base.
Ingrédients
CREAM, EGGS, SMOKED SALMON 15%, MILK, WHEAT flour, BUTTER, ricotta 3%(MILK), sugar, chive, salt, leavening agent:”E450(i), E500(ii)”, WHEAT STARCH, CHEESE, basil, garlic, red pepper berries, colouring agent:”E160a”.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
No preparation required
Defrost 6-8 hours in the fridge. Bake quiches at 180°C, thawed 20 to 25 minutes, frozen 30 to 35 minutes. For quick preparation, place the quiches in the microwave and then briefly under the broiler.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité