Plate Quiche Smoked Salmon
Artisan and very richly filled Belgian quiches. Based on fresh cream, smoked salmon, ricotta, red pepper and home-made base.
CREAM, EGGS, SMOKED SALMON 15%, MILK, WHEAT flour, BUTTER, ricotta 3%(MILK), sugar, chive, salt, leavening agent:”E450(i), E500(ii)”, WHEAT STARCH, CHEESE, basil, garlic, red pepper berries, colouring agent:”E160a”.














No preparation required
Defrost 6-8 hours in the fridge. Bake quiches at 180°C, thawed 20 to 25 minutes, frozen 30 to 35 minutes. For quick preparation, place the quiches in the microwave and then briefly under the broiler.
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1069 / 257 |
| Total fat | 21.445 g |
| saturated fat | 11.524 g |
| Carbohydrates | 7.704 g |
| of which sugars | 2.382 g |
| Proteins | 7.417 g |
| Salt | 0.555 g |