Gluten-free corn flour-based panko.
Ingrédients
Maize flour 100%
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1663 / 392 |
| Total fat | 2.2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 82.7 g |
| of which sugars | 0.6 g |
| Proteins | 9.6 g |
| Salt | 0 g |
Préparation
Geen bereiding noodzakelijk
The pankos are suitable for breadcrumbing fish, meat and snacks, maintaining colour after frying or baking. Can also be used as a crumble or garnish.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité