Ingrediënten
CREAM, BUTTER, EGG YOLK, water, Vinegar 7%, Tomato 6%, hydrogenated palm kernel oil, salt, vegetable fibres, MILK PROTEINS, stabilizer:”E420ii, E463”, emulsifier:”E472e, E472b, E322(SOJA)”, flavouring, colouring agent:”E160a(ii)”, lemon, orange, natural lemon flavouring, thickening agent:”E415”, preservative:”E282, E202”, WHEAT flour, tarragon 0,05%.
Nitrogen N2, Nitrous Oxide N2O.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1355 / 329 |
| Total fat | 34.4 g |
| saturated fat | 21.7 g |
| Carbohydrates | 2.4 g |
| of which sugars | 1.9 g |
| Proteins | 2.6 g |
| Salt | 1.73 g |
Bereidingswijze
Geen bereiding noodzakelijk
For professional use: 1. Warm the siphons au bain marie or in the noon of 100% Chef at 50 - 60°C. 2. Shake vigorously with the siphon and dose as desired while holding the bottle upside down. Small quantities: 1. Shake the siphon vigorously and dispense as desired while holding the bottle upside down. 2. Heat the sauce in the microwave for approximately 8 seconds at 900W. 3. Stir carefully and serve. Be careful not to overheat the sauce. 4. Dispense the tasty sauce emulsions using a spoon. Volume: +- 1250ml
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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