This fine red fruit mousse is carefully prepared and has the delicious, fruity flavour of raspberries and a subtle hint of strawberry and dark chocolate. The quenelles are elegantly shaped and finished with a red velvet effect.
Ingredients
CREAM, raspberry 27.5%, sugar, EGG YOLK, white chocolate (sugar, cocoa butter 27.5%, MILK POWDER, emulsifier:“E322 (SOY)”, flavouring: “vanilla”), gelatine (beef), glucose syrup, cocoa butter, sunflower oil, water, colours:“E122, E110”.
E110 and E122 may have an adverse effect on activity and attention in children.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1183 / 285 |
| Total fat | 22.7 g |
| saturated fat | 13.5 g |
| Carbohydrates | 16 g |
| of which sugars | 14.1 g |
| Proteins | 3.8 g |
| Salt | 0.05 g |
Preparation
No preparation required
This dessert component is versatile and can be served as part of a dessert plate with chocolate, red fruit or other delicious flavour combinations.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer