Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and chocolate pieces. These cakes are already baked in a wooden ring.
Ingrediënten
Sugar, wheat flour, butter, eggs, almonds, egg white, chocolate pieces 6%(cocoa mass 50%, sugar, cocoa butter, emulsifier: "E322"[SOJA]), invert sugar syrup, TARWE starch, fructose, raising agents: "E450(i), E500(ii)", potato starch, emulsifier: "E481", preservative: "E200, E282", thickener: "E415", flavourings, enzyme, colouring agent: "E160a, E160b(ii)", salt, vanillin.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1772 / 425 |
| Total fat | 23.5 g |
| saturated fat | 13.7 g |
| Carbohydrates | 45.6 g |
| of which sugars | 29.7 g |
| Proteins | 6.2 g |
| Salt | 0.47 g |
Bereidingswijze
Geen bereiding noodzakelijk
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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