Gluten-free corn flour-based panko.
Ingrediënten
Maize flour 100%
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1663 / 392 |
| Total fat | 2.2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 82.7 g |
| of which sugars | 0.6 g |
| Proteins | 9.6 g |
| Salt | 0 g |
Bereidingswijze
Geen bereiding noodzakelijk
The pankos are suitable for breadcrumbing fish, meat and snacks, maintaining colour after frying or baking. Can also be used as a crumble or garnish.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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