Golden brown baked ready-made sponge cake based on flour, sugar, free-range eggs and cocoa powder.
Ingredients
EGGS, sugar, WHEAT flour, WHEAT starch, cocoa powder 4%, emulsifier:”E472b, E477”, raising agent:”E450, E500”, glucose syrup, MILK POWDER, flavouring: vanillin, colour:”E160a”. May contain traces of soy.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1147 / 275 |
| Total fat | 7.5 g |
| saturated fat | 3.2 g |
| Carbohydrates | 42 g |
| of which sugars | 23.3 g |
| Proteins | 8.6 g |
| Salt | 0.85 g |
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer