This fine mousse of yoghurt is carefully prepared and has the delicious, fresh taste and light texture of yoghurt and a sweet touch of white chocolate. The quenelles are elegantly shaped and finished with a white velvet effect
Ingredients
CREAM, YOGHURT 32%, sugar, water, gelatine powder, chocolate (sugar, powdered milk, cocoa butter, emulsifier: "E322"(SOJA), natural vanilla flavouring), cocoa butter, sunflower oil, preservative: "E202". May contain traces of: gluten, eggs, nuts, sulphites
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1079 / 258 |
| Total fat | 23 g |
| saturated fat | 11 g |
| Carbohydrates | 10 g |
| of which sugars | 9 g |
| Proteins | 2 g |
| Salt | 0.05 g |
Preparation
Geen bereiding noodzakelijk
This dessert component is versatile and can be served as part of a dessert plate with chocolate, red fruit or other delicious flavour combinations.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer