Quiche Salmon Ricotta
Description
Artisan and very richly filled Belgian quiches. Based on fresh cream, smoked salmon, ricotta, red pepper and home-made base.
Ingrédients
CREAM, EGGS, smoked SALMON 14%, MILK, RICOTTA 6%, WHEAT FLOUR, palm and sunflower oil/fat, chives, water, sugar, CHEESE , BUTTER, salt, pepper, basil, garlic, raising agent: ”E450(i), E500(ii)”, WHEAT starch, lemon, aroma.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (35 g) | RI*/GDA | Per 100 (g) | |
| Energy (kJ/kcal) | 823 / 199 | 288 / 70 | 3% | 855 / 204 |
| Total fat | 17.9 g | 6.3 g | 9% | 18.5 g |
| saturated fat | 9.2 g | 3.2 g | 16% | 9.3 g |
| Carbohydrates | 1.8 g | 0.6 g | 1.8 g | |
| of which sugars | 1.6 g | 0.6 g | 1% | 1.7 g |
| Fibres | 0.2 g | 0.1 g | ||
| Proteins | 6.8 g | 2.4 g | 5% | 6.8 g |
| Salt | 0.31 g | 0.11 g | 2% | 0.3 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Lunch with a salad - Warm snack - Tapas - High tea.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité