Caviaroli Vinegar Modena
Caviaroli Pearls Vinegar Modena
Omschrijving
This balsamic vinegar pearl is slightly larger than the other Caviaroli pearls, giving it a more elegant finish. This Caviaroli goes with any dish, but is ideal with carpaccio, risotto, grilled or stir-fried vegetables, smoked meats and mature cheeses.
Ingrediënten
Balsamic vinegar (SULFIET), water, thickener: "E401, E415", stabiliser: "E509", acidifier: E327, E330", preservativel: "E202".
Allergenen
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 518 / 122 |
| Total fat | 0.5 g |
| saturated fat | 0.3 g |
| Carbohydrates | 28 g |
| of which sugars | 16 g |
| Proteins | 1 g |
| Salt | 0.2 g |
Bereidingswijze
Geen bereiding noodzakelijk
This balsamic vinegar pearl creates a more elegant finish and adds acidity to your dishes. This caviaroli goes with any dish, but is ideal with carpaccios, salads, foie preparations, oysters and desserts with red fruit
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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