Caviaroli Pearls Vinegar Modena
Description
This balsamic vinegar pearl is slightly larger than the other Caviaroli pearls, giving it a more elegant finish. This Caviaroli goes with any dish, but is ideal with carpaccio, risotto, grilled or stir-fried vegetables, smoked meats and mature cheeses.
Ingredients
Balsamic vinegar (SULFIET), water, thickener: "E401, E415", stabiliser: "E509", acidifier: E327, E330", preservativel: "E202".
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 518 / 122 |
| Total fat | 0.5 g |
| saturated fat | 0.3 g |
| Carbohydrates | 28 g |
| of which sugars | 16 g |
| Proteins | 1 g |
| Salt | 0.2 g |
Preparation
Geen bereiding noodzakelijk
This balsamic vinegar pearl creates a more elegant finish and adds acidity to your dishes. This caviaroli goes with any dish, but is ideal with carpaccios, salads, foie preparations, oysters and desserts with red fruit
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer