Delicious airy and crunchy butter biscuit made with the best ingredients like real butter, fine granulated sugar and free range eggs, finished with sliced almonds.
Ingredients
Sugar, EGGS, BUTTER, WHEAT FLOUR, flaked ALMONDS 11%, fructose, raising agents: “E450(i), E500(ii)”, potato starch, emulsifier: “E481”, preservatives: “E200, E282”, thickener: “E415”, flavourings, enzyme (WHEAT), colour: “E160a”.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1844 / 444 |
| Total fat | 27.5 g |
| saturated fat | 13.7 g |
| Carbohydrates | 40.1 g |
| of which sugars | 25.9 g |
| Proteins | 7.5 g |
| Salt | 0.48 g |
Preparation
No preparation required
Amandines are ideal for serving with coffee.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer