Natural Sauce Viyonnaise
Description
Delicious vegan mayonnaise.
Ingrédients
Rapeseed oil, water, vinegar, salt, alpha-dextrin, broad bean protein, MUSTARD seed, lemon, white wine vinegar, inulin, spices, glucose, fructose, sucrose, pepper, antioxidant: ‘tocopherol’, sunflower oil, colouring agent: ‘beta-carotene’, maltodextrin.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2206 / 538 |
| Total fat | 58.9 g |
| saturated fat | 4.1 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.1 g |
| Proteins | 0.6 g |
| Salt | 1.49 g |
Préparation
Geen bereiding noodzakelijk
This panko is suitable for breadcrumbing fish, meat and snacks, maintaining colour and flavour after frying or baking. Can also be used as a crumble or garnish.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité