Pavé Sucré
Fragile and crunchy biscuit finished with sugar.
TARWE flour, BUTTER, sugar 21%, EGGS, raising agent: "E450(i), E500(ii)", TARWE starch, salt, vanillin, colouring agent: "E160a", invert sugar syrup.














No preparation required
Delicious brittle and crispy biscuit finished with sugar.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1890 / 451 |
| Total fat | 22.4 g |
| saturated fat | 14.7 g |
| Carbohydrates | 55.7 g |
| of which sugars | 23.8 g |
| Proteins | 5.7 g |
| Salt | 0.57 g |