The well-known almond meringue biscuit, filled with a fresh vanilla cream and finished with belgian chocolate.
Ingredients
Sugar, palm and rapeseed oil, coconut, palm kernel, palm and shea fat in varying proportions, ALMONDS, EGG WHITE, EGG, water, WHEAT flour, WHEY powder, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier:”E322”(SOY), natural vanilla aroma), skimmed cocoa powder, emulsifier:”E322(SOY),E471”, acidity regulator:”E330-E331”, thickener:”E412, E415”, salt, preservative:”E202”, natural vanilla flavouring, SKIMMED MILK POWDER, flavouring, colouring:”E160a”.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1807 / 432 |
| Total fat | 25.6 g |
| saturated fat | 12.1 g |
| Carbohydrates | 43.5 g |
| of which sugars | 40.4 g |
| Proteins | 6.2 g |
| Salt | 0.24 g |
Preparation
No preparation required
The well-known almond meringue biscuit, filled with a fresh vanilla cream and finished with belgian chocolate.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer