Mini Madeleines
Description
Thin soft shell-shaped caked and finished with almond flakes. Made with real butter, fine granulated sugar and free range eggs.
Ingredients
EGGS, BUTTER, sugar, WHEAT flour, ALMONDS 11 %, fructose, leavening agent:”E450(i), E500(ii)”, potato starch, emulsifier:”E481”, preservative:”E200, E282”, thickener:”E415”, flavours, enzyme, colouring agent:” E160a, E160b(ii)”. May contain traces of peanuts, soy, and sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Mini madeleines are ideal for serving with coffee.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer