Quiche Lorraine
Beschreibung
Traditional Quiche Lorraine in a Belgian way. The thin crust of the quiche is home made and gives plenty of room to the rich filling of fresh cream, bacon strips and onion.
Zutaten
CREAM, EGGS, onion 11%, bacon 11% (pork, water, cane sugar, dextrose), MILK, WHEAT FLOUR, CHEESE 5%, palm and sunflower oil and fat, water, sugar, BUTTER, salt, pepper, raising agent:” E450(i), E500(ii)", WHEAT starch, lemon, flavouring.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 810 / 193 |
| Total fat | 18.2 g |
| saturated fat | 9 g |
| Carbohydrates | 1.6 g |
| of which sugars | 1.5 g |
| Proteins | 5.8 g |
| Salt | 0.71 g |
Zubereitung
Geen bereiding noodzakelijk
Lunch with a salad - Warm snack - Tapas - High tea.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss