Didess for Bakeries
Spécification complète du produit
Dough bar Domino 4,5kg DFB (-18°C)
Dough bar Domino
Description
Dough bar with domino pattern based on 100% real butter. Cut the cookies to the desired thickness and finish them as desired.
Ingrédients
WHEAT FLOUR, BUTTER, sugar, EGGS, cocoa powder, invert sugar syrup, raising agents: "E450(i), E500(ii)", WHEAT starch, salt, vanillin, colouring agent: "E160a".
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1955 / 467 |
| Total fat | 26.4 g |
| saturated fat | 17.3 g |
| Carbohydrates | 50.5 g |
| of which sugars | 20.6 g |
| Proteins | 5.7 g |
| Salt | 0.66 g |
Préparation
Geen bereiding noodzakelijk
Cut the dough sticks to the desired thickness. Finish the biscuits according to your creativity. Place the dough slices on a baking tray and bake for 12 to 15 minutes at 180°C. These times and temperatures are only an indication.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité