Gluten-free corn flour-based panko flavoured with curry.
Zutaten
Maize flour 77%, curry powder 10%(curry(MUSTARD), maltodextrin, salt, onion powder, garlic powder, coriander seed), coconut oil, thickener: ”acacia gum”
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1460 / 501 |
| Total fat | 6.8 g |
| saturated fat | 4.7 g |
| Carbohydrates | 72 g |
| of which sugars | 0.9 g |
| Fibres | 3.6 g |
| Proteins | 8.2 g |
| Salt | 3.31 g |
Zubereitung
Geen bereiding noodzakelijk
The pankos are suitable for breadcrumbing fish, meat and snacks, maintaining colour after frying or baking. Can also be used as a crumble or garnish.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss